Bavarian Wild Berry Fruit-Tea Pops 2017-11-10T16:07:28+00:00

Project Description

Bavarian Wild Berry Fruit-Tea Pops

Nothing is more refreshing than mint in your iced tea, so make sure to make more than one pitcher!

Brew time

5 mins

Chill time

20 mins


6 servings

Prep time

5 mins

  1. 2 cups boiling water
  2. 4 Tea Bags
  3. 1/2 cup sugar
  4. 1 cup chopped strawberries

Pour boiling water over Tea Bags

cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in sugar until dissolved; let cool slightly.

Combine tea with strawberries, Raspberry in medium bowl. Evenly pour into 8 (4-oz.) paper cups. Freeze until almost firm, about 1 hour. Insert wooden ice pop sticks into centers; freeze until firm.

To serve, press firmly on bottom of paper cup to remove.

  • Variations: For ISLAND MANGO & PEACH FRUIT-TEA POPS, use Mango& Peach. 1 cup chopped peaches and Mango.
  • For GREEN TEA & MANDARIN ORANGE FRUIT-TEA POPS, use Green Tea Bags and 1 cup chopped up Mandarin, Orange and 1 cup blueberries.
  • For BLACK PEARL FRUIT-TEA POPS, use Tea Bags and 1 cup mixed berries (raspberries, blueberries and/or strawberries).
  • For HARVEST STRAWBERRY & PASSION FRUIT-TEA POPS, use Tea Bags with 1 cup of Strawberry and Passion Fruit
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