Nothing is more refreshing than mint in your iced tea, so make sure to make more than one pitcher!
- 6 tea bags
- 1 quart boiling water
- 1 1/2 quarts water
- 6 whole cloves
- 1 cinnamon stick
- 1 (12 ounce) can pineapple juice
- 1 cup white sugar
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (6 ounce) can frozen lemonade concentrate
- 1 teaspoon ground allspice
Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
Combine 1 1/2 cups water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.